Pork Tenderloin with Mustard Sauce

4.2 38 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

pork tenderloin sliced (½ in.)
16 oz
button mushrooms sliced
3 ½ oz
dry vermouth
2 ½ oz
2 ½ oz Madeira wine
whole milk
3 ½ oz
yellow onions halved
2 oz
garlic clove (optional)
1
whole grain mustard
2 tsp
hot mustard
1 tsp
chicken stock cube
1
1 heaping tsp homemade chicken stock paste
salt
1 tsp
ground black pepper to taste
1 pinch
crème fraîche
2 tbsp
2 tbsp cream
corn starch
1 heaping tbsp
fresh parsley to garnish
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 28 g

Calories 946 kJ / 226 kcal

Fat 7 g

Fibre 0.8 g

Carbohydrates 8 g

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Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

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