Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

3.9 29 ratings

Prep. 30 min

Total 50 min

4 portions

Ingredients

water
18 oz
salt divided, plus extra to taste
1 ½ tsp
potatoes cut into pieces (½-1 in.) (see Tip)
21 oz
unsalted butter plus extra to grease
½ oz
lemon preferably organic
1
fresh salmon fillets, skinless (4-7 oz ea., approx. ¾ in. thick)
4
freshly ground pepper plus extra to taste
1 pinch
shallots halved
3 ½ oz
button mushrooms sliced
10 ½ oz
dry white wine
2 oz
cream
2 oz
spreadable cheese (e.g. Laughing Cow®)
7 oz
7 oz cream cheese, in pieces
ground nutmeg
2 pinches

Nutrition per 1 portion

Calories 1243.3 kcal / 5201.9 kJ

Protein 99.2 g

Fat 75.9 g

Carbohydrates 35.6 g

Fibre 5.3 g

Saturated Fat 25.3 g

Sodium 1457.6 mg

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Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

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