
Devices & Accessories
Mediterranean Chicken with Olives
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
garlic cloves4
-
lemon peel thin peel only, no pith (approx. ½ lg. lemon)½ oz
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
red onion thinly sliced (approx. 1 lg. onion)8 oz
-
olive oil (approx. 1 tbsp)½ oz
-
chicken thighs, boneless and skinless (approx. 6-7 thighs), halved16 oz
-
chicken stock low sodium3 oz
-
white wine2 oz
-
capers rinsed2 tsp
-
corn starch1 ½ tsp
-
Kalamata olives, pitted halved7 oz
-
fresh mixed herbs leaves only (e.g. parsley, cilantro, oregano)6 sprigs
Nutrition per 1 portion
Calories
202.3 kcal /
846.2 kJ
Protein
12.6 g
Fat
12.6 g
Carbohydrates
11.2 g
Fibre
4 g
Saturated Fat
2.6 g
Sodium
641.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Portugal to Greece
10 Recipes
United States
United States
You might also like...
Pork Tenderloin with Mustard Sauce
30 min
Chicken and Farro Harvest Salad
1 h 45 min
Chicken and Quinoa with Peach Salsa
40 min
Cod with Citrus Butter
50 min
Lemon Caper Salmon with Ribbon Squash
35 min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 h 15 min
Texas Chili
1 h 10 min
Lemon Chicken with Spring Onions
35 min
Maple and Mustard Salmon
20 min
Chicken with Creamy Vegetable Sauce
50 min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min