Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pinto Beans
- 450 g pinto beans, dried
- water, to soak
- 115 g onions, in pieces
- 1 tsp salt
- 1 tbsp dried oregano
-
1
bay leaf, fresh (optional)
or 1 bay leaf, dried (optional) - 1400 g vegetable stock
Refried Beans
- 1 white onion, cut into pieces
- 1 garlic clove (optional)
- 15 g vegetable oil
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 3544.7 kJ / 847.2 kcal
- Protein
- 49.3 g
- Carbohydrates
- 148.9 g
- Fat
- 6.4 g
- Saturated Fat
- 1 g
- Fibre
- 36.5 g
- Sodium
- 957.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Herb Mustard
8h 10min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 Min
Roasted Potato Salad
1 Std.
Gluten Free Apple Date Coffee Cake
1 Std.
Cranberry Sauce
1 Std.
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40 Min
Baba Ganoush
1 Std.
Macadamia Pesto
10min
Parmesan Rind Marinara
1h 15min
Coconut Lime Cashew Jasmine Rice
35 Min
Whole Wheat Bread, Spread and Chicken Meatballs
1 Std. 45 Min
Quick Refried Beans
20 Min