Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pinto Beans
- 450 g pinto beans, dried
- water, to soak
- 115 g onions, in pieces
- 1 tsp salt
- 1 tbsp dried oregano
-
1
bay leaf, fresh (optional)
or 1 bay leaf, dried (optional) - 1400 g vegetable stock
Refried Beans
- 1 white onion, cut into pieces
- 1 garlic clove (optional)
- 15 g vegetable oil
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 3544.7 kJ / 847.2 kcal
- Protein
- 49.3 g
- Carbohydrates
- 148.9 g
- Fat
- 6.4 g
- Saturated Fat
- 1 g
- Fibre
- 36.5 g
- Sodium
- 957.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Slow Cooked Navy Beans
14h 40min
Texas Caviar
15 Min
Berry Foam (TM6 Metric)
10 min
Hummus
10 min
Pico De Gallo
15 Min
Hummus with Peas and Beans
25min
Citrus Margarita
10 min
Ube Coffee
10 min
Sikil Pak (Pepita Dip)
25min
Sikil Pak (Pepita Dip)
25min
Basil Peach Sorbet
10 min
Creamy Vegan Hot Broccoli Dip
40min