Devices & Accessories
Rhubarb and Orange Blossom Jam
Prep. 10 min
Total 45 min
40 oz
Ingredients
-
rhubarb cut into pieces (¾ in.), divided28 oz
-
sugar25 oz
-
orange juice2 oz
-
orange flower water (orange blossom)2 tsp
Difficulty
easy
Nutrition per 1 oz
Sodium
1 mg
Protein
0.2 g
Calories
307 kJ /
73.4 kcal
Fat
0 g
Fibre
0.4 g
Saturated Fat
0 g
Carbohydrates
18.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pump Up the Jam
8 Recipes
United States
United States
You might also like...
Blueberry Jam
45 min
Flour from Cereal Grains or Pulses
5 min
Plum Sauce
50 min
Plum Jam
50 min
Pinot Noir Poached Pears
2 h
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
4 h 50 min
Hazelnut Meringues with Rhubarb & Cream Filling
4 h
Smoked Trout Dip
15 min
Zucchini and Ginger Marmalade
40 min
Raspberry Jam
40 min
Mayonnaise
5 min
Caramelized Red Onion Chutney
24 h