Devices & Accessories
Rhubarb and Orange Blossom Jam
Prep. 10 min
Total 45 min
40 oz
Ingredients
-
rhubarb cut into pieces (¾ in.), divided28 oz
-
sugar25 oz
-
orange juice2 oz
-
orange flower water (orange blossom)2 tsp
Difficulty
easy
Nutrition per 1 oz
Sodium
1 mg
Protein
0.2 g
Calories
307 kJ /
73.4 kcal
Fat
0 g
Fibre
0.4 g
Saturated Fat
0 g
Carbohydrates
18.8 g
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Pump Up the Jam
8 Recipes
United States
United States
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