Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 34 oz water
- 8 oz black rice, Forbidden
- 8 oz fennel, quartered
- 14 oz Granny Smith apples, cored, peeled and quartered
- 1 oz pomegranate molasses
- 2 garlic cloves
- 6 fresh sage leaves, plus extra sprigs, to garnish
- 1 sprig fresh rosemary, leaves only, plus extra sprigs, to garnish
- 3 oz celery, cut into pieces (2 in.)
- 1 oz extra virgin olive oil
- ¼ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
Stuffed Pork Loin
- 48 oz pork loin roast, boneless, butterflied
- 10 pieces prosciutto, thinly sliced
- 12 fresh sage leaves
- 3 sprigs fresh rosemary
Apple Cider Sauce
- 8 oz Granny Smith apples, cored, peeled and quartered
- 24 oz apple cider, non-alcoholic
- 3 oz unsalted butter
- 1 tbsp Dijon mustard
- 1 tbsp maple syrup
- ½ tsp salt, to taste
- 1 pinch ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2485 kJ / 594 kcal
- Protein
- 41 g
- Carbohydrates
- 49 g
- Fat
- 26 g
- Saturated Fat
- 10 g
- Fibre
- 4 g
- Sodium
- 483 mg
Alternative recipes
Chicken with Spiced Tangerine Sauce
1 Std. 25 Min
Pork Tenderloin with Whiskey Honey Sauce
35 Min
Crab Cakes
1 Std. 35 Min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 Std. 5 Min
Shrimp Salad with Peaches in White Pepper Citronette
1h
Squid Ink Pappardelle with Lobster and Saffron Broth
1h
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Herbed Goat Cheese Crostini with Tapenade
45min
Chicken and Quinoa with Peach Salsa
40min
Holiday Stuffing
1h
Lobster Bisque
1h 50min
Lemon Caper Salmon with Ribbon Squash
35 Min