Cauliflower Pockets and Red Cabbage Salad

Cauliflower Pockets and Red Cabbage Salad

4.0 4 rating

Prep. 20 min

Total 45 min

8 portions

Ingredients

Parmesan cheese cut into pieces
1 oz
cauliflower cut into pieces (1½-2 in.)
11 oz
yellow onions cut in halves
3 ½ oz
garlic cloves
2
olive oil
1 oz
fresh spinach leaves
3 ½ oz
heavy whipping cream
1 ½ oz
ground nutmeg
1 - 2 pinches
large eggs
3
salt plus 2-3 pinches
½ tsp
ground black pepper
1 - 2 pinches
pizza dough, store-bought rectangular, pre-rolled
19 ½ - 21 oz
fresh dill leaves only
6 sprigs
red cabbage cut into pieces
7 oz
green apple cored, with peel, cut into pieces (1 in.)
3 ½ oz
cucumber cut in pieces (1 in.)
3 ½ oz
vinegar
2 tbsp
sugar
2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 278 mg

Protein 12 g

Calories 1352 kJ / 323 kcal

Fat 14 g

Fibre 2.5 g

Saturated Fat 4 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Daily & Creative 30 Recipes
United States

You might also like...

Broccoli Red Lentil Soup

25 min

Herb Leek Phyllo Triangles

1 h 20 min

Mushroom and Feta Strudel with Spinach

1 h 10 min

Lemony Broccoli and Chickpea Pitas

45 min

Acorn Squash Gratin

1 h 55 min

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

1 h 30 min

Asian Cabbage Salad

50 min

Thai Curry Noodles

25 min

Stuffed Peppers with Herbed Quinoa

50 min

Mushroom and Spinach Strata

2 h 10 min

Black Bean Soup with Parmesan Crisps

55 min

Collard Greens

1 h 5 min