Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Cream of Parsnips with Maple Syrup and Prosciutto
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
oil high temperature (avocado, safflower, grapeseed)1 oz
-
parsnips sliced (½ in.)16 - 17 ½ oz
-
garlic cloves2
-
yellow onions cut into pieces3 oz
-
unsalted butter½ oz
-
chicken stock19 oz
-
canned cannellini beans rinsed, drained3 ½ oz
-
pure maple syrup plus extra to garnish (optional)½ - 1 oz
-
half and half plus extra to garnish, to taste3 ½ oz
-
mixed fresh herbs to garnish
-
prosciutto (optional) oven dried, in pieces (see Tip)4 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
282.5 mg
Protein
7 g
Calories
1352.1 kJ /
323.2 kcal
Fat
16.5 g
Fibre
7.4 g
Saturated Fat
6.3 g
Carbohydrates
38.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mega Maple
25 Recipes
United States
United States
You might also like...
Potato Curry Soup
35 min
Chocolate Raspberry Dream
10 min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Lemon Caper Aioli
10 min
Farro Risotto with Rosemary Chicken
1 h
Pea Soup
30 min
Ratatouille with Pecorino
1 h 5 min
Cream of Parsnips with Maple Syrup and Prosciutto
45 min
Turkey Bolognese Sauce
50 min
Maple and Brown Butter Roasted Butternut Soup
1 h 15 min