Skip to main content Search
Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto
3.9 7 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • oil high temperature (avocado, safflower, grapeseed)
    1 oz
  • parsnips sliced (½ in.)
    16 - 17 ½ oz
  • garlic cloves
    2
  • yellow onions cut into pieces
    3 oz
  • unsalted butter
    ½ oz
  • chicken stock
    19 oz
  • canned cannellini beans rinsed, drained
    3 ½ oz
  • pure maple syrup plus extra to garnish (optional)
    ½ - 1 oz
  • half and half plus extra to garnish, to taste
    3 ½ oz
  • mixed fresh herbs to garnish
  • prosciutto (optional) oven dried, in pieces (see Tip)
    4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg
Protein 7 g
Calories 1352.1 kJ / 323.2 kcal
Fat 16.5 g
Fibre 7.4 g
Saturated Fat 6.3 g
Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mega Maple 25 Recipes
United States

You might also like...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(5)

1 h

Pasta with Spring Greens and Parmesan Bread Crumbs

4.4(8)

45 min

Tomato Soup with Grilled Cheese Second Bowl

4.5(22)

40 min

Salmon and Leek Parcel with New Potatoes

4.7(35)

1 h

Maple Sweet Potato Soup with Parmesan Croutons

4.6(49)

45 min

Shrimp Orzo with Peas

4.2(89)

30 min

Tomato Soup with Grilled Cheese Sandwiches

4.7(57)

40 min

Roasted Carrots with Black Sesame Drizzle

4.7(12)

35 min

Green Lentil Risotto with Asparagus

4.0(29)

45 min

Whole Chicken with Ratatouille

5.0(2)

1 h

Tuscan White Bean Stew

4.7(38)

1 h

Mushroom and Wild Rice Soup

4.3(25)

30 min