Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz oil high temperature (avocado, safflower, grapeseed)
- 16 - 17 ½ oz parsnips sliced (½ in.)
- 2 garlic cloves
- 3 oz yellow onions cut into pieces
- ½ oz unsalted butter
- 19 oz chicken stock
- 3 ½ oz canned cannellini beans rinsed, drained
- ½ - 1 oz pure maple syrup plus extra to garnish (optional)
- 3 ½ oz half and half plus extra to garnish, to taste
- mixed fresh herbs to garnish
- 4 slices prosciutto oven dried, in pieces (see Tip) (optional)
- Nutrition
- per 1 portion
- Calories
- 323.2 kcal / 1352.1 kJ
- Protein
- 7 g
- Fat
- 16.5 g
- Carbohydrates
- 38.9 g
- Fibre
- 7.4 g
- Saturated Fat
- 6.3 g
- Sodium
- 282.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli Red Lentil Soup
25 Min
Green Goddess Salad
10 Min
Green Asparagus Soup with Spicy Pine Nuts
1 Std. 10 Min
Mushroom Ragu with Zoodles
40 Min
Wild Rice Salad with Miso Vinaigrette
1 Std. 15 Min
Butternut Squash Ravioli Soup
35 Min
Tuscan White Bean Stew
1 Std.
Maple Sweet Potato Soup with Parmesan Croutons
45 Min
Italian Wedding Soup
1 Std. 15 Min
Spring Garden Minestrone Soup
50 Min
Boeuf Bourguignon
11 Std. 25 Min
Maple and Brown Butter Roasted Butternut Soup
1 Std. 15 Min