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Potatoes with Chorizo

Potatoes with Chorizo
4.2 12 ratings
Prep. 15 min
Total 1 h 25 min
10 portions
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Ingredients

  • olive oil
    1 tbsp
  • red onion quartered
    2 oz
  • garlic cloves
    2
  • fresh bird's eye chili seeds removed (optional), to taste
    1 - 2
  • cayenne pepper
    1 pinch
  • smoked paprika
    1 pinch
  • diced tomatoes (approx. 28 oz)
    1 can
  • sea salt to taste
    ¼ - ½ tsp
  • Yukon gold potatoes peeled and cubed (1 in.)
    28 - 30 oz
  • chorizo sausages thinly sliced (¼ in.)
    16 oz

Difficulty

easy

Nutrition per 1 portion

Protein 11 g
Calories 828 kJ / 197 kcal
Fat 10.5 g
Fibre 2.9 g
Carbohydrates 13 g

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