Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 7 sprigs fresh mint, leaves only, torn into pieces, divided
- 1 ½ oz lemon juice
- 1 ½ oz extra virgin olive oil
- 1 ½ tsp ground cumin
- 2 tsp ground paprika
- 1 tsp salt
- ⅛ tsp ground black pepper
- 17 ½ oz water
- 24 ½ oz baby carrots (approx. 3 bunches), peeled and tops trimmed
- 2 - 3 ½ oz feta cheese, crumbled, to garnish
- Nutrition
- per 1 portion
- Calories
- 916 kJ / 219 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 16 g
- Saturated Fat
- 5 g
- Fibre
- 6 g
- Sodium
- 864 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Guacamole
5 Min
Tzatziki
20 Min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 Min
Orange Balsamic Beet and Quinoa Salad
40 Min
Shrimp Tacos with Denver Salsa
25 min.
Mixed Green Salad with Apple Lime Vinaigrette
15 Min
Turkey, Asparagus and Goat Cheese Penne
35 Min
Curried Chicken, Arugula and Pineapple
35 Min
Lemon Caper Asparagus
25 min.
Quinoa Salad with Strawberry Vinaigrette
25 min.
Curried Chicken and Apple Salad
30 Min
Southwest Quinoa
40 Min