Devices & Accessories
Carrot, Feta and Mint Salad
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
garlic cloves2
-
fresh mint leaves only, torn into pieces, divided7 sprigs
-
lemon juice1 ½ oz
-
extra virgin olive oil1 ½ oz
-
ground cumin1 ½ tsp
-
ground paprika2 tsp
-
salt1 tsp
-
ground black pepper⅛ tsp
-
water17 ½ oz
-
baby carrots (approx. 3 bunches), peeled and tops trimmed24 ½ oz
-
feta cheese crumbled, to garnish2 - 3 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
864 mg
Protein
5 g
Calories
916 kJ /
219 kcal
Fat
16 g
Fibre
6 g
Saturated Fat
5 g
Carbohydrates
18 g
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