Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 7 sprigs fresh mint, leaves only, torn into pieces, divided
- 1 ½ oz lemon juice
- 1 ½ oz extra virgin olive oil
- 1 ½ tsp ground cumin
- 2 tsp ground paprika
- 1 tsp salt
- ⅛ tsp ground black pepper
- 17 ½ oz water
- 24 ½ oz baby carrots (approx. 3 bunches), peeled and tops trimmed
- 2 - 3 ½ oz feta cheese, crumbled, to garnish
- Nutrition
- per 1 portion
- Calories
- 916 kJ / 219 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 16 g
- Saturated Fat
- 5 g
- Fibre
- 6 g
- Sodium
- 864 mg
Alternative recipes
Southwest Quinoa
40 min
Citrus Salad with Mint Vinaigrette
30 Min
Farro Salad with Cucumber Yogurt Dressing
1 Std. 20 Min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 λεπτ.
Grilled Corn Salad with Cilantro Vinaigrette
25min
Turkey and Wild Rice Stuffed Peppers
1 godz. 45 min
Spiced Corn Salad
25min
Green Goddess Salad
10min
Quinoa Salad with Strawberry Vinaigrette
25min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 min
Olive and Thyme Goat Cheese Dip
10min
Herbed Goat Cheese Crostini with Tapenade
45min