Devices & Accessories
Nectarine and Cherry Panzanella Salad
Prep. 15 min
Total 25 min
6 portions
Ingredients
Panzanella
-
bread cubed (1 in.)12 oz
-
extra virgin olive oil1 oz
-
salt½ tsp
Dressing
-
garlic clove1
-
extra virgin olive oil2 ½ oz
-
white vinegar1 ½ oz
-
sugar1 pinch
-
Dijon mustard1 heaping tsp
-
salt1 tsp
-
ground black pepper½ tsp
Salad
-
8 oz dried sour cherriesfresh cherries pitted8 oz
-
arugula (approx. 8 oz)½ package
-
1 peach, hard, cut into pieces (½ in.)nectarine hard, cut into pieces (½ in.)1
-
Lebanese cucumber cut into pieces (½ in.)½
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
1452 kJ /
347 kcal
Fat
19 g
Fibre
3 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hearty Salads
10 Recipes
United States
United States
You might also like...
Vegetarian Chili
50 min
Creamy Tomato Soup
30 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Thai Peanut Crunch Salad
30 min
Cobb Salad
1 h
Cranberry Vinaigrette
5 min
Eggplant "Meatballs" with Romesco Sauce
2 h 45 min
Collard Greens
1 h 5 min
Spinach and Artichoke Dip
20 min
Tortilla Soup
25 min