Devices & Accessories
Meatballs with Herb Tahini and Cauliflower Tabbouleh
Prep. 15 min
Total 30 min
6 portions
Ingredients
Meatballs
-
red onions cut into pieces2 oz
-
ground beef broken into pieces24 oz
-
large egg1
-
almond flour3 tbsp
-
lemon zest only, no white pith1
-
ground cumin1 tsp
-
dried oregano1 tsp
-
salt to taste½ tsp
Tabbouleh
-
cauliflower florets20 oz
-
red bell peppers in pieces (1 in.)4 oz
-
red onions in pieces (1 in.)2 oz
-
tomatoes in pieces (1 in.)6 oz
-
cucumber peeled, in pieces (1 in.)6 oz
-
extra virgin olive oil1 oz
-
balsamic vinegar1 ½ oz
-
salt1 tsp
-
ground black pepper to taste¼ tsp
Herb Tahini Sauce
-
garlic clove1
-
fresh cilantro leaves5
-
fresh mint leaves3 - 5
-
fresh parsley leaves5
-
tahini4 oz
-
plain Greek yogurt4 oz
-
lemon juice2 oz
-
water2 oz
-
salt to taste½ tsp
-
salad greens divided10 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
936.5 mg
Protein
31 g
Calories
2449.1 kJ /
585.4 kcal
Fat
42.6 g
Fibre
9.3 g
Saturated Fat
11.5 g
Carbohydrates
25 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Quick
10 Recipes
United States
United States
You might also like...
Shrimp Pasta Salad with Cilantro Pesto
35 min
Swedish Meatballs with Gravy
30 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Salmon with Lemon Hollandaise, Broccoli and Rice
45 min
Turkey and Wild Rice Stuffed Peppers
1 h 45 min
Roasted Vegetables with Walnut Arugula Pesto
45 min
Mediterranean Chicken
35 min
Florentine Meatballs and Linguine
1 h 10 min
Fish Tacos
45 min
Chili-Lime Chicken with Cauliflower Rice
1 h 10 min
Golden Spiced Turkey Kefta
30 min
Green Bean Gremolata
25 min