
Devices & Accessories
Apple Cranberry Chutney
Prep. 20 min
Total 1 h 5 min
18 portions
Ingredients
-
fresh ginger peeled, sliced1 oz
-
yellow onions quartered8 oz
-
apples (e.g. Gala, Fuji) peeled, cored, quartered (approx. 5 apples)26 oz
-
sugar8 oz
-
apple cider vinegar4 ½ oz
-
dried bay leaves2
-
cinnamon halved, plus extra to garnish1 stick
-
whole cloves4
-
fresh cranberries plus extra to garnish9 oz
Nutrition per 1 portion
Calories
82 kcal /
343 kJ
Protein
0 g
Fat
0 g
Carbohydrates
21 g
Fibre
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Coleslaw
10 min
Vegetable Stock Paste
45 min
Vanilla Sugar
72 h
Creamy Tomato Soup
30 min
Roasted Potato Salad
1 h
Herb Stuffing with Butternut Squash and Brussels Sprouts
1 h 10 min
Acorn Squash Gratin
1 h 55 min
Spicy Cranberry Orange Sauce
35 min
Berry Dream
10 min
Butternut Squash and Apple Soup
30 min
Biltmore Broccoli and Cheddar Soup
45 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min