Halibut with Apricot Chutney

Halibut with Apricot Chutney

4.3 13 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

yellow onions in pieces
4 oz
garlic cloves
2
salt
½ tsp
dried oregano
½ tsp
apricot preserves
3 oz
water divided
23 oz
whole grain mustard
1 tsp
fresh green beans trimmed
12 oz
red onions thinly sliced half-moons
4 ½ oz
halibut fillets (6 oz ea.)
4
4 sea bass fillets, (6 oz ea.)
fresh apricots pitted, halved and sliced
3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 34.5 g

Calories 1359.8 kJ / 325 kcal

Fat 3.8 g

Fibre 4.8 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spring Forward 10 Recipes
United States

You might also like...

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35 Min

Creamy Tomato Soup

Creamy Tomato Soup

30 Min

Slow Cooked Pulled Pork with Apple and Fennel Salad

Slow Cooked Pulled Pork with Apple and Fennel Salad

5 Std.

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

1 Std.

Chinese Pork with Vegetables

Chinese Pork with Vegetables

1 Std. 20 Min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35 Min

Macadamia Halibut with Mango Sauce

Macadamia Halibut with Mango Sauce

1 Std.

Maple and Mustard Salmon

Maple and Mustard Salmon

20 Min

Salmon with Ginger Tomato Sauce

Salmon with Ginger Tomato Sauce

40 Min

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

45 Min

Shrimp and Crab Stack

Shrimp and Crab Stack

25 Min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30 Min