
Devices & Accessories
Halibut with Apricot Chutney
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
yellow onions in pieces4 oz
-
garlic cloves2
-
salt½ tsp
-
dried oregano½ tsp
-
apricot preserves3 oz
-
water divided23 oz
-
whole grain mustard1 tsp
-
fresh green beans trimmed12 oz
-
red onions thinly sliced half-moons4 ½ oz
-
halibut fillets (6 oz ea.)4
-
fresh apricots pitted, halved and sliced3 ½ oz
Nutrition per 1 portion
Protein
34.5 g
Calories
1359.8 kJ /
325 kcal
Fat
3.8 g
Fibre
4.8 g
Carbohydrates
40.3 g
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