Skip to main content Search

Watermelon and Salmon Ceviche Stack
4.5 8 ratings
Prep. 20 min
Total 30 min
25 pieces
Sign up for free

Ingredients

  • fresh jalapeño chili stem and seeds removed
    1
  • red onion cut into pieces
    1 oz
  • cilantro leaves only
    4 sprigs
  • ground cumin
    ⅛ tsp
  • paprika
    ⅛ tsp
  • salt
    ⅛ tsp
  • ground black pepper
    ⅛ tsp
  • fresh salmon fillets, skinless cut into pieces (¼ in.)
    9 oz
  • lime juice
    1 oz
  • avocado oil
    2 tsp
  • watermelon (approx. ¼ watermelon)
    28 - 30 oz
  • avocado flesh only, cubed (¼ in.)
    ½
  • Tabasco sauce (optional) to taste

Difficulty

easy

Nutrition per 1 piece

Protein 3.2 g
Calories 209 kJ / 49 kcal
Fat 2.8 g
Fibre 0.5 g
Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Galentine's Day 12 Recipes
United States
Spanish Tapas 10 Recipes
United States

You might also like...

Chocolate Ice Cream

4.7(23)

12h

Cod with Citrus Butter

3.6(30)

50min

Coconut Sautéed Shrimp

3.7(32)

35min

Lemon Caper Salmon with Ribbon Squash

4.6(48)

35min

Lemon Chicken with Spring Onions

3.7(86)

35min

Mediterranean Chicken with Olives

3.7(21)

35min

Mushroom Risotto

3.6(230)

30min

Carnitas

4.2(40)

50min

Halibut with Apricot Chutney

4.3(13)

30min

Shrimp and Vodka Penne Pasta

4.1(216)

50min

Grilled Steaks with Red Pepper Sauce

4.6(19)

25min

Tuna Tartare

4.6(31)

40min