Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 oz water
- 1 tsp salt, plus extra to season
- 12 oz penne pasta, dried
- 8 oz cooked turkey meat, cubed or pulled
- 8 oz asparagus, cut in pieces (1 in.), woody ends removed
- 2 garlic cloves
- 1 lemon, thin peel only, no pith
- ¼ tsp dried chili flakes (optional)
- ½ oz fresh parsley (leaves only)
- 2 oz olive oil
- 6 oz cherry tomatoes, halved
- 2 oz goat cheese, crumbled
- 2 oz baby arugula
- lemon zest, to garnish
- Nutrition
- per 1 portion
- Calories
- 2732 kJ / 653 kcal
- Protein
- 33 g
- Carbohydrates
- 70 g
- Fat
- 26 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mediterranean Chicken
35 Min
Chili-Lime Chicken with Cauliflower Rice
1h 10 phút
Baked Salmon Cakes with Corn Salsa
45min
Pork Tenderloin with Cherry Sauce
35 Min
Shrimp Pasta Salad with Cilantro Pesto
35 Min
Chicken and Farro Harvest Salad
1 Std. 45 Min
Salmon and Lemon Rice Salad
40min
Salad with Prosciutto, Arugula and Mozzarella
40min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Mediterranean Chicken with Olives
35 Min
Chicken Cacciatore with Orzo
1h 5min
Basque Chicken
1h 10 phút