Turkey, Asparagus and Goat Cheese Penne

Turkey, Asparagus and Goat Cheese Penne

4.4 29 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

water
60 oz
salt plus extra to season
1 tsp
penne pasta, dried
12 oz
cooked turkey meat cubed or pulled
8 oz
asparagus cut in pieces (1 in.), woody ends removed
8 oz
garlic cloves
2
lemon thin peel only, no pith
1
dried chili flakes (optional)
¼ tsp
fresh parsley (leaves only)
½ oz
olive oil
2 oz
cherry tomatoes halved
6 oz
goat cheese crumbled
2 oz
baby arugula
2 oz
lemon zest to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 33 g

Calories 2732 kJ / 653 kcal

Fat 26 g

Fibre 6 g

Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thankful for Leftovers 10 Recipes
United States

You might also like...

Pork Gyros with Tzatziki

Pork Gyros with Tzatziki

15 min

Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

35 min

Salmon and Lemon Rice Salad

Salmon and Lemon Rice Salad

40 min

Orzo with Salmon, Green Beans and Avocado Sauce

Orzo with Salmon, Green Beans and Avocado Sauce

40 min

Chicken and Quinoa with Peach Salsa

Chicken and Quinoa with Peach Salsa

40 min

Mediterranean Chicken with Olives

Mediterranean Chicken with Olives

35 min

Chicken Cacciatore with Orzo

Chicken Cacciatore with Orzo

1 h 5 min

Tuna Noodle Bake

Tuna Noodle Bake

1 h 20 min

Mediterranean Chicken

Mediterranean Chicken

35 min

Avocado Tuna Boats

Avocado Tuna Boats

30 min

Sausage and Lentil Stew

Sausage and Lentil Stew

1 h 15 min

Chicken Fajita Soup

Chicken Fajita Soup

50 min