
Devices & Accessories
Turkey, Asparagus and Goat Cheese Penne
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
water60 oz
-
salt plus extra to season1 tsp
-
penne pasta, dried12 oz
-
cooked turkey meat cubed or pulled8 oz
-
asparagus cut in pieces (1 in.), woody ends removed8 oz
-
garlic cloves2
-
lemon thin peel only, no pith1
-
dried chili flakes (optional)¼ tsp
-
fresh parsley (leaves only)½ oz
-
olive oil2 oz
-
cherry tomatoes halved6 oz
-
goat cheese crumbled2 oz
-
baby arugula2 oz
-
lemon zest to garnish
Nutrition per 1 portion
Calories
653 kcal /
2732 kJ
Protein
33 g
Fat
26 g
Carbohydrates
70 g
Fibre
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thankful for Leftovers
10 Recipes
United States
United States
You might also like...
Chicken Breasts Pizzaiola
55 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Shrimp Tacos with Denver Salsa
25 min
Curried Chicken, Arugula and Pineapple
35 min
Chicken Fajita Soup
50 min
Mediterranean Chicken
35 min
Salmon and Lemon Rice Salad
40 min
Greek Stuffed Chicken
1 h 35 min
Turkey, Bacon and Avocado Burgers
2 h
Southwest Quinoa
40 min
Moroccan Chicken Bowl
45 min
Chicken Marsala
40 min