Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 jumbo sea scallops, cleaned, patted dry
- 1 tsp fine sea salt, divided
- 1 tsp ground black pepper, divided
- 1 garlic clove
- 3 sprigs parsley, leaves and tender stems
- 3 sprigs fresh thyme, leaves only
- 1 lemon, thinly peeled (no pith)
- 2 oz lemon juice
- 10 oz sweet peas, thawed if frozen
- 2 oz olive oil
- 3 oz heavy whipping cream
- Nutrition
- per 1 portions
- Calories
- 1339.7 kJ / 320.2 kcal
- Protein
- 13.9 g
- Carbohydrates
- 16.7 g
- Fat
- 22.7 g
- Saturated Fat
- 7 g
- Fibre
- 4.5 g
- Sodium
- 890.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Shrimp
20min
Halibut and Potatoes with Tomato Sauce
50min
Tagliatelle with Porcini Mushrooms
1 godz.
Mini Crab cakes with Cilantro Pesto
1 godz.
Cod with Citrus Butter
50min
Shrimp and Crab Stack
25min
Mushroom and Artichoke Dip
25min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Lemon Caper Salmon with Ribbon Squash
35min
Macadamia Halibut with Mango Sauce
1 godz.
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 godz. 15 min
Seared Scallops with Sweet Potato Purée
30 min