Chicken and Quinoa with Peach Salsa

Chicken and Quinoa with Peach Salsa

4.4 11 ratings

Prep. 5 min

Total 40 min

4 portions

Ingredients

jalapeño peppers stem and seeds removed
2
salt to taste
½ tsp
ground black pepper
¼ tsp
diced tomatoes with juice (28 oz)
1 can
frozen peaches
10 oz
water
35 oz
black quinoa
7 oz
boneless, skinless chicken breasts (approx. 5-7 oz ea.)
4

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 1941 kJ / 464 kcal

Fat 8 g

Fibre 8 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Five Ingredients 10 Recipes
United States

You might also like...

Chicken Marsala

40 min

Cod with Citrus Butter

50 min

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Risotto with Parmesan Cheese

30 min

Tamale Pie (Anna)

1 h 30 min

Basil Chicken with Coconut Curry Sauce

2 h 30 min

Asparagus and Ham Rotelle

40 min

Holiday Couscous (Kris Morningstar)

50 min

Beef Stroganoff

1 h

Sausage and Lentil Stew

1 h 15 min

Garbanzo Bean Soup with Spinach

40 min

Basque Chicken

1 h 10 min