Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 heads cauliflower, large, cut in florets (approx. 36 oz), divided
- 10 fresh sage leaves, plus extra to garnish
-
5
sprigs fresh marjoram, leaves only
or 1 tsp dried marjoram - 5 sprigs fresh rosemary, leaves only
- 5 oz stale bread, cubed (2 in.)
- 4 garlic cloves
- 6 oz red onions, quartered
- 4 oz celery, cut into pieces (2 in.)
- 4 oz carrots, cut into pieces (2 in.)
- 2 oz extra virgin olive oil
- 2 tsp salt, plus extra to season, to taste
- 2 tsp freshly ground black pepper, plus extra to season, to taste
- 8 oz chicken livers
-
8
oz turkey broth
or 8 oz chicken broth -
4
oz Madeira wine
or 4 oz sherry
- Nutrition
- per 1 portion
- Calories
- 573 kJ / 137 kcal
- Protein
- 6 g
- Carbohydrates
- 13 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 566 mg
Alternative recipes
Coffee Shop Egg Bites
50min
Spicy Cranberry Orange Sauce
35 Min
Cucumber Lime Sorbet
8 Std. 10 Min
Crown Roast of Lamb
1h 40min
Tropical Cashew Rice
1h 45min
Kale, Broccolini and Cranberries with Almonds
40min
Crispy Coconut Shrimp
20 min
Pork and Mushroom Wraps
30min
Paleo Banana Blueberry Loaf
1h 15 min
Cranberry-Pecan Brussels Sprouts
35 Min
Garlic Mashed Potatoes
50min
Keto Cranberry Sauce
20 min