Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 heads cauliflower, large, cut in florets (approx. 36 oz), divided
- 10 fresh sage leaves, plus extra to garnish
-
5
sprigs fresh marjoram, leaves only
or 1 tsp dried marjoram - 5 sprigs fresh rosemary, leaves only
- 5 oz stale bread, cubed (2 in.)
- 4 garlic cloves
- 6 oz red onions, quartered
- 4 oz celery, cut into pieces (2 in.)
- 4 oz carrots, cut into pieces (2 in.)
- 2 oz extra virgin olive oil
- 2 tsp salt, plus extra to season, to taste
- 2 tsp freshly ground black pepper, plus extra to season, to taste
- 8 oz chicken livers
-
8
oz turkey broth
or 8 oz chicken broth -
4
oz Madeira wine
or 4 oz sherry
- Nutrition
- per 1 portion
- Calories
- 573 kJ / 137 kcal
- Protein
- 6 g
- Carbohydrates
- 13 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 566 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Keto Roast Turkey with Pancetta, Lemon and Herb Cream
5h 30min
Keto Cranberry Sauce
20 min
Perfect Roast Turkey and Gravy (Bill Yosses)
55h
Monster Mash with Black Sesame Crackers
1h 10min
Caprese Stuffed Balsamic-Glazed Chicken
55 min
Fish Ceviche
3 Std. 25 Min
Pumpkin Pie Bread
1h 20min
Beef and Apple Cabbage Rolls
1h 35min
Meringue Ghosts
12 Std. 25 Min
Strawberry Vinaigrette
5 min
Bourbon Butter Basted Roast Turkey
28 godz. 20 min
Thanksgiving Gravy
20 min