Chicken and Farro Harvest Salad

Chicken and Farro Harvest Salad

3.8 4 ratings

Prep. 15 min

Total 1 h 45 min

8 portions

Ingredients

farro
7 oz
water divided
64 oz
extra virgin olive oil
5 oz
almond butter
6 oz
maple syrup
2 oz
whole grain mustard
2 oz
apple cider vinegar
2 oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
fresh rosemary leaves only
3 sprigs
chicken breast fillets, boneless, skinless
24 oz
Brussels sprouts trimmed, halved
6 oz
acorn squash seeded, peeled, diced (½ in.)
12 oz
red beets peeled, sliced (¼ in.)
9 oz
beet greens sliced (½ in.)
1 bunch

Nutrition per 1 portion

Calories 428 kcal / 1791 kJ

Protein 25 g

Fat 23 g

Carbohydrates 33 g

Fibre 7 g

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Also featured in

Hearty Salads 10 Recipes
United States

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