Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

4.0 5 rating

Prep. 40 min

Total 40 min

4 portions

Ingredients

unsalted pistachios, shelled
2 oz
granola
2 oz
fresh sage leaves finely chopped
1 oz
Parmesan cheese in pieces
1 oz
sushi rice
4 oz
yams peeled, cubed (½ in.), (approx. 1 lg. yam)
16 oz
unsalted butter divided
5 oz
salt divided, plus extra to season, to taste
1 ½ tsp
water
28 oz
kale sliced into strips (½ in.), stalks removed
½ bunch
mascarpone
8 oz
freshly ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 4205 kJ / 1005 kcal

Fat 75 g

Fibre 23 g

Carbohydrates 86 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook Like a Chef 12 Recipes
United States

You might also like...

Borscht

Borscht

25 min

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

30 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Steamed Button Mushrooms

Steamed Button Mushrooms

35 min

Mushroom Fettuccini

Mushroom Fettuccini

40 min

Steamed Corn on the Cob

Steamed Corn on the Cob

25 min

Sweet Potato and Zucchini Frittata

Sweet Potato and Zucchini Frittata

45 min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40 min

Root Vegetable Gratin

Root Vegetable Gratin

1 h 25 min

Kale, Broccolini and Cranberries with Almonds

Kale, Broccolini and Cranberries with Almonds

40 min

Hungarian Mushroom Soup

Hungarian Mushroom Soup

35 min

Oatmeal

Oatmeal

15 min