Sicilian Shrimp Salad

Sicilian Shrimp Salad

4.7 29 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

red onions cut into wedges (¼ in.)
7 oz
red wine vinegar
1 ½ oz
fresh parsley, leaves only
5 - 6 sprigs
extra virgin olive oil
1 ½ oz
garlic clove
½
freshly squeezed lemon juice
1 ½ oz
salt to taste, divided
¾ tsp
ground black pepper to taste
⅛ tsp
water
10 ½ oz
fresh raw medium shrimp, peeled, deveined
17 ½ oz
lemons 1 sliced, 1 cut into wedges, to garnish
2
fennel bulb thinly sliced, plus fronds, to garnish
7 oz
cherry tomatoes halved
14 oz
baby arugula
2 oz

Nutrition per 1 portion

Calories 186 kcal / 778 kJ

Protein 18 g

Fat 9 g

Carbohydrates 10 g

Fibre 2 g

Saturated Fat 1 g

Sodium 986 mg

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Also featured in

Mindfully Mediterranean 12 Recipes
United States

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