Devices & Accessories
Shrimp and Green Pea Pasta
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
extra virgin olive oil divided2 oz
-
raw shrimp, peeled and deveined large7 oz
-
salt plus 1-2 pinches to season shrimp1 tsp
-
shallot (approx. 1 oz), halved1
-
fresh green peas (see Tip), plus 2 tbsp extra to garnish9 oz
-
water24 ½ oz
-
ground black pepper2 pinches
-
11 oz dried penne pastadried farfalle pasta11 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
464 mg
Protein
24 g
Calories
2088 kJ /
499 kcal
Fat
14 g
Fibre
7.6 g
Saturated Fat
2 g
Carbohydrates
65 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegetarian Tacos
No ratings
Southwest Quinoa
40 min
Yam Gratin
30 min
Barley and Lentil Radicchio Salad
1 h 25 min
Chicken and Quinoa Salad
50 min
Curried Chicken, Arugula and Pineapple
35 min
Fish Sticks
2 h 30 min
Smoked Salmon and Zucchini Pasta
35 min
Shrimp Sauté
25 min
Mango Lassi
10 min
Avocado Tuna Boats
30 min
Buttermilk Mashed Potatoes
35 min