Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz extra virgin olive oil, divided
- 7 oz raw shrimp, peeled and deveined, large
- 1 tsp salt, plus 1-2 pinches to season shrimp
- 1 shallot (approx. 1 oz), halved
- 9 oz fresh green peas (see Tip), plus 2 tbsp extra to garnish
- 24 ½ oz water
- 2 pinches ground black pepper
-
11
oz dried farfalle pasta
or 11 oz dried penne pasta
- Nutrition
- per 1 portion
- Calories
- 2088 kJ / 499 kcal
- Protein
- 24 g
- Carbohydrates
- 65 g
- Fat
- 14 g
- Saturated Fat
- 2 g
- Fibre
- 7.6 g
- Sodium
- 464 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Southwest Quinoa
40min
Halibut and Potatoes with Tomato Sauce
50min
Shrimp Scampi
40min
Green Bean Casserole
1h 30min
Jumbo Shrimp with Vermicelli
30min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Salmon with Ginger Tomato Sauce
40min
Avocado Tuna Boats
30min
Shrimp Pasta Salad with Cilantro Pesto
35min
Pasta Primavera
50min
Shrimp and Vodka Penne Pasta
50min
Mediterranean Shrimp and Orzo Soup
1h 5min