Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh parsley
- 1 oz lemon juice
- 1 can tuna, in oil (approx. 12 oz), drained
- 1 anchovy fillet
- 1 oz olive oil
- 2 garlic cloves
- 3 oz mascarpone
- 1 oz pitted black olives
- ½ oz capers, drained
- ¼ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 4 oz
- Calories
- 961.4 kJ / 229.8 kcal
- Protein
- 15.1 g
- Carbohydrates
- 2.6 g
- Fat
- 17.7 g
- Saturated Fat
- 5.5 g
- Fibre
- 0.5 g
- Sodium
- 554.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Green Bean Gremolata
25 min
Mini Crab cakes with Cilantro Pesto
1h
Guacamole
5 Min
Romaine Salad with Blue Cheese and Prosciutto Dust
45 min
Cranberry Vinaigrette Fall Salad
10 min
Strawberry Lemonade
10 min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Lemonade (TM5 Metric)
10 min
Nectarine and Cherry Panzanella Salad
25 min
Perfect Roast Turkey and Gravy (Bill Yosses)
55h
Spinach and Artichoke Dip
20 min
Brussel Sprouts Salad with Cranberries and Almonds
50min