Tuna Tapenade

Tuna Tapenade

4.6 9 rating

Prep. 5 min

Total 5 min

17 oz

Ingredients

fresh parsley
½ oz
lemon juice
1 oz
tuna, in oil (approx. 12 oz), drained
1 can
anchovy fillet
1
olive oil
1 oz
garlic cloves
2
mascarpone
3 oz
pitted black olives
1 oz
capers drained
½ oz
salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 4 oz

Sodium 554.2 mg

Protein 15.1 g

Calories 961.4 kJ / 229.8 kcal

Fat 17.7 g

Fibre 0.5 g

Saturated Fat 5.5 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great to Share 10 Recipes
United States

You might also like...

Beet Salad

15 min

Guacamole

5 min

Ratatouille

40 min

Buffalo Cauliflower Bites

25 min

Mushroom Risotto

30 min

Cauliflower Rice Pilaf with Yams

40 min

Beet Salad with Blood Orange Balsamic Vinaigrette

35 min

Garlic Shrimp

35 min

Beet Hummus

20 min

Spinach and Artichoke Dip

20 min

Berry Mousse

4 h 50 min

Asian Rice and Vegetable Sauté (TM6)

40 min