Baked Spinach and Eggs

Baked Spinach and Eggs

4.2 23 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

frozen spinach leaves defrosted
20 oz
hard cheese to grate (e.g. Gruyère, cheddar, Parmesan)
2 oz
garlic clove
1
extra virgin olive oil
1 ½ oz
salt to taste
1 tsp
all-purpose flour
1 ½ oz
milk
17 oz
unsalted butter
1 oz
ground nutmeg to taste
1 pinch
ground black pepper to taste
1 tsp
large eggs
6

Difficulty

easy

Nutrition per 1 portion

Sodium 655.2 mg

Protein 17 g

Calories 1383.9 kJ / 330.8 kcal

Fat 23.6 g

Fibre 2.4 g

Saturated Fat 9.1 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Nut Milk

Nut Milk

10 min

Lentil Moussaka

Lentil Moussaka

2 h 20 min

Ratatouille

Ratatouille

40 min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45 min

Mushroom Pâté

Mushroom Pâté

1 h 30 min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1 h

Mushroom Risotto

Mushroom Risotto

30 min

Halibut and Potatoes with Tomato Sauce

Halibut and Potatoes with Tomato Sauce

50 min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Broccoli and Potatoes with Blue Cheese Sauce

Broccoli and Potatoes with Blue Cheese Sauce

45 min

Tofu Stew

Tofu Stew

30 min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40 min