Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 zucchini (approx. 4.5 oz ea.)
- 2 eggplants (approx. 14 oz ea.)
- 2 white onions (approx. 4 oz ea.)
- 18 oz water
- ½ oz extra virgin olive oil, plus extra to grease and drizzle
- 3 ½ oz bread crumbs
- 10 fresh basil leaves
- 1 large egg
- 1 oz whole milk
- ½ tsp salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1126.9 kJ / 269.4 kcal
- Protein
- 10.5 g
- Carbohydrates
- 43.5 g
- Fat
- 7.6 g
- Saturated Fat
- 1.6 g
- Fibre
- 11.5 g
- Sodium
- 520.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tagliatelle with Porcini Mushrooms
1 godz.
Frozen Fruit Sorbet
5 min
Ratatouille
40min
Cod with Citrus Butter
50min
Pasta Salad with Trout and Vegetables
45 min
Mushroom Risotto
30 min
Smoked Salmon and Zucchini Pasta
35min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Asian-Style Rice with Eggs and Vegetables
30 min
Baked Spinach and Eggs
35min
Chopped Vegetable Salad
10min
Chicken with Creamy Vegetable Sauce
50min