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Spanish Rice
3.4 19 ratings
Prep. 10 min
Total 30 min
8 portions
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Ingredients

  • yellow onions halved
    5 ½ oz
  • garlic cloves
    2
  • fresh tomatoes halved
    7 oz
    7 canned chopped tomatoes, drained
  • olive oil
    1 oz
  • tomato paste
    1 tbsp
  • long-grain rice (not parboiled)
    14 oz
  • salt
    2 ½ tsp
  • chicken stock
    32 oz
  • water
    10 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 898.5 mg
Protein 6.9 g
Calories 1118 kJ / 267.2 kcal
Fat 5.3 g
Fibre 1.3 g
Saturated Fat 0.9 g
Carbohydrates 46.8 g

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