Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz purple onion, cut into pieces
- 1 garlic clove
- ½ oz olive oil
- 18 - 19 oz purple cauliflower, broken into florets, outer leaves to garnish
- 29 oz unsweetened almond milk, plain
- 1 tsp lemon juice
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- plain yogurt, to serve
- Nutrition
- per 1 portion
- Calories
- 494 kJ / 118 kcal
- Protein
- 5 g
- Carbohydrates
- 8 g
- Fat
- 9 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butternut Squash and Ginger Soup
35min
White Bean Soup
2h 45min
Leek and Potato Soup
40min
Vegetable Stock Paste
45min
Boiled Eggs
20 Min
Creamy Mushroom Soup
25min
Cabbage Salad with Almond-Orange Vinaigrette
15min
Sweet Pea and Zucchini Soup
30 Min
Asparagus Cream Soup
25min
Roasted Cauliflower and Kale Soup
1h 5min
Cream of Asparagus Soup
15min
Carrot Ginger Soup
20 Min