Skip to main content Search

Steamed Carrot and Zucchini Tagliatelle
3.7 3 ratings
Prep. 15 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • carrots
    14 oz
  • zucchini small, unpeeled
    14 oz
  • water
    18 oz
  • extra virgin olive oil
    1 ½ tbsp
  • lemon juice
    1 tbsp
  • salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 54.4 mg
Protein 1.4 g
Calories 287.7 kJ / 68.8 kcal
Fat 3.7 g
Fibre 2.5 g
Saturated Fat 0.6 g
Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Asian-Style Rice with Eggs and Vegetables

4.3(60)

30 min

Egg-Free Mayonnaise

3.5(8)

10 min

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

4.3(6)

1 h 20 min

Baked Spinach and Eggs

4.2(23)

35 min

Berry Dream

4.5(40)

10 min

Apple Sauce

4.7(35)

20 min

Stuffed Vegetables

2.9(8)

1 h 20 min

Cod with Citrus Butter

3.6(31)

50 min

Salmon in Mushroom Cream Sauce with Potatoes

3.9(31)

50 min

Rice Salad with Eggs and Tuna Fish

3.9(33)

1 h

Risotto with Parmesan Cheese

4.5(79)

30 min

Vegetable Soup

4.5(91)

35 min