Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 2 ½ oz unsalted butter, chilled, cut into pieces, plus extra to grease
- 5 oz all-purpose flour, plus extra to dust
- 1 pinch salt
-
½
tsp homemade vanilla sugar
or ¼ tsp natural vanilla extract - 1 ½ oz water
Topping
- 31 - 35 oz dessert apples (e.g. Granny Smith, Braeburn, Pink Lady, Pippin), peeled, quartered, cores and seeds removed
- 1 oz sugar
- ½ oz unsalted butter, cut into small pieces
- Nutrition
- per 1 slice
- Calories
- 929 kJ / 222 kcal
- Protein
- 2 g
- Carbohydrates
- 29 g
- Fat
- 10 g
- Fibre
- 2.1 g
Alternative recipes
Cheesecake (Baked)
7 Std. 20 Min
Tiramisu
5 Std. 20 Min
Chocolate Ice Cream
12 Std.
Berry Mousse
4u. 50min
Brioche
8 Std.
Quiche Lorraine
50min
Steamed Carrot and Zucchini Tagliatelle
35 dk
Pasta Salad with Trout and Vegetables
45 Min
Crêpes
1sa 15 dk
Apple Cake
1sa
Marble Cake
2hod. 10min
Lemon Pound Cake
2 Std.