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Ingredients
- 4 ½ oz hoisin sauce
- 4 oz ketchup
- 3 oz dark brown sugar
- 3 oz dry sherry
- 2 ½ oz soy sauce, light
- ¾ tsp Chinese five spice powder
- 2 pork tenderloins (approx. 2-2½ lb total)
- 8 oz jasmine rice
- 30 oz water
- salt, to taste
- ground black pepper, to taste
- green onions, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1887 kJ / 451 kcal
- Protein
- 40 g
- Carbohydrates
- 56 g
- Fat
- 6 g
- Fibre
- 1 g
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