Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz vegetable oil
- ½ oz fresh ginger, thinly sliced
- 18 oz pork spare ribs, cut into pieces (2 in.)
-
2
oz crumb rock sugar
or 2 oz brown sugar - 1 oz Chinese rice wine (Shaoxing Hua Diao)
- 2 oz rice vinegar
- 1 oz soy sauce
- Nutrition
- per 1 portion
- Calories
- 1913 kJ / 457.2 kcal
- Protein
- 20.5 g
- Carbohydrates
- 15.3 g
- Fat
- 33.5 g
- Saturated Fat
- 9.8 g
- Fibre
- 0.1 g
- Sodium
- 497.5 mg
In Collections
Alternative recipes
Chicken with Spiced Tangerine Sauce
1 Std. 25 Min
Char Siu Pork with Rice
8h 40min
Asian Stir Fry with Noodles
1h 5min
Sweet and Sour Pork Ribs (TM5 Metric)
30 Min
Chicken with Mustard Sauce and Vegetable Soup
40 Min
Asian Rice and Vegetable Sauté (TM6)
45 Min
Lobster Tails with Black Bean Chili Sauce
40 Min
Beef and Broccoli Sauté
30 Min
Pozole Verde
2h
Limeade
10min
Sweet and Sour Pork Ribs (TM5/6 Metric)
30 Min
Pineapple Pork Chops
2 godz. 40 min