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Ingredients
- 500 g pork spare ribs, cut in pieces (4 cm), patted dry with kitchen towels
- 10 g light soy sauce
- 1 tsp dark soy sauce
- ½ tsp salt
- 10 g cooking oil
- 150 g Morris pineapple, flesh only, cut in cubes (2 cm)
- 70 g tomato ketchup
- 10 g sugar
- 10 g plum sauce, homemade or store-bought
- 10 g oyster sauce
- 3 - 4 fresh strawberries, stems removed, cut in halves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1059 kJ / 253 kcal
- Protein
- 27 g
- Carbohydrates
- 14 g
- Fat
- 10 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 712 mg
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