
Devices & Accessories
Pineapple Pork Ribs
Prep. 5 min
Total 1 h 10 min
4 portions
Ingredients
-
pork spare ribs cut in pieces (4 cm), patted dry with kitchen towels500 g
-
light soy sauce10 g
-
dark soy sauce1 tsp
-
salt½ tsp
-
cooking oil10 g
-
Morris pineapple flesh only, cut in cubes (2 cm)150 g
-
tomato ketchup70 g
-
sugar10 g
-
plum sauce homemade or store-bought10 g
-
oyster sauce10 g
-
fresh strawberries stems removed, cut in halves, to garnish3 - 4
Nutrition per 1 portion
Calories
253 kcal /
1059 kJ
Protein
27 g
Fat
10 g
Carbohydrates
14 g
Fibre
1 g
Saturated Fat
3 g
Sodium
712 mg
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