Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Korean Chicken Noodle Soup (Kal-guksu)
Prep. 30 min
Total 1 h 15 min
4 portions
Ingredients
Dough
-
all-purpose flour plus extra to dust9 oz
-
corn starch1 oz
-
salt1 tsp
-
vegetable oil1 tbsp
-
water4 ½ oz
Chicken
-
yellow onion cut into thin wedges (¼ in.)4 oz
-
water35 oz
-
salt divided1 ½ tsp
-
chicken thighs, boneless and skinless cut into strips (¾ in.)12 oz
-
garlic cloves to taste8 - 10
-
vegetable oil1 ½ tbsp
-
sesame oil plus extra to drizzle1 tbsp
-
ground black pepper¼ tsp
Noodles and Soup
-
water60 oz
-
green onions thinly sliced, for garnish2
-
gochujang (Korean chili paste) to serve (optional - see Tip)
Difficulty
medium
Nutrition per 1 portion
Sodium
1598 mg
Protein
20.2 g
Calories
2064.9 kJ /
493.5 kcal
Fat
19.9 g
Fibre
3.1 g
Saturated Fat
3.8 g
Carbohydrates
59.6 g
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