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Ingredients
- 8 oz yellow onion cut into pieces
- 3 oz celery cut into pieces (approx. 2 stalks)
- 1 garlic clove
- 2 tbsp all-purpose flour
- ½ oz unsalted butter
- 2 slices thick cut bacon cut into pieces (¼ in.)
- 3 cans chopped clams
- 1 tbsp water
- 1 tbsp corn starch
- 16 oz russet potatoes peeled, diced (½ in.)
- 8 oz water
- ½ tsp salt to taste
- ⅛ tsp ground black pepper plus extra to sprinkle
- 1 dried bay leaf
- 4 oz half and half
- soup crackers e.g. oyster crackers, to serve
- Nutrition
- per 1 portion
- Calories
- 393.5 kcal / 1646.4 kJ
- Protein
- 41 g
- Fat
- 10.5 g
- Carbohydrates
- 31.8 g
- Fibre
- 2.8 g
- Saturated Fat
- 4.2 g
- Sodium
- 452.6 mg
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