Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g onion, cut into pieces
- 85 g celery, cut into pieces (approx. 2 stalks)
- 1 garlic clove
- 2 tbsp all-purpose flour
- 15 g unsalted butter
- 2 slices bacon, smoked, cut into pieces (0.5 cm/¼ in.)
- 3 cans chopped clams
- 1 tbsp water
- 1 tbsp cornstarch
- 450 g russet potatoes, peeled, diced (1 cm/½ in.)
- 225 g water
- ½ tsp salt, to taste
- ⅛ tsp black pepper, ground, plus extra to sprinkle
- 1 bay leaf, dried
- 115 g cream, 10-18% M.F.
- soup crackers, e.g. oyster crackers, to serve
- Nutrition
- per 1 portion
- Calories
- 1646.4 kJ / 393.5 kcal
- Protein
- 41 g
- Carbohydrates
- 31.8 g
- Fat
- 10.5 g
- Saturated Fat
- 4.2 g
- Fibre
- 2.8 g
- Sodium
- 452.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shrimp and Potato Boil
40 min
New England Clam Chowder
45 Min
Rustic Spice Mix for Bread
5 min
Allergen Free Granola Cups
1hod. 5min
Tangzhong milk bread
2 Std. 45 Min
Rustic Sourdough Bread
28 godz. 10 min
Olive oil, garlic and almond soup
5 min
Jalapeño Lobster Mac "n" Cheese
1hod. 5min
Chinese Blistered Green Beans (Hestan Cue™) Metric
25 min
Boston Clam Chowder
55min
Artisan Bread (Betty)
4 Std. 35 Min
Simple Mixing Bread
3 Std. 20 Min