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Ingredients
- 225 g onion cut into pieces
- 85 g celery cut into pieces (approx. 2 stalks)
- 1 garlic clove
- 2 tbsp all-purpose flour
- 15 g unsalted butter
- 2 slices bacon, smoked cut into pieces (0.5 cm/¼ in.)
- 3 cans chopped clams
- 1 tbsp water
- 1 tbsp cornstarch
- 450 g russet potatoes peeled, diced (1 cm/½ in.)
- 225 g water
- ½ tsp salt to taste
- ⅛ tsp black pepper, ground plus extra to sprinkle
- 1 bay leaf, dried
- 115 g cream 10-18% M.F.
- soup crackers e.g. oyster crackers, to serve
- Nutrition
- per 1 portion
- Calories
- 393.5 kcal / 1646.4 kJ
- Protein
- 41 g
- Fat
- 10.5 g
- Carbohydrates
- 31.8 g
- Fibre
- 2.8 g
- Saturated Fat
- 4.2 g
- Sodium
- 452.6 mg
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