Lemon Garlic Chicken

Lemon Garlic Chicken

3.5 70 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

basmati rice
8 oz
garlic cloves
3
yellow onion cut into pieces
4 oz
extra virgin olive oil divided
2 oz
chili flakes (optional) to taste
¼ - ½ tsp
lemon plus extra, halved and sliced, to garnish
1
chicken thighs, boneless and skinless cut in half
20 oz
dried bay leaves
3
chicken stock
16 oz
salt
1 tsp
ground black pepper to taste
¼ tsp
ground white pepper (optional) to taste
¼ tsp
fresh green peas
4 oz
asparagus cut into pieces (2 in.)
6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 896.3 mg

Protein 34.1 g

Calories 3136.8 kJ / 749.7 kcal

Fat 40 g

Fibre 4.5 g

Saturated Fat 9.2 g

Carbohydrates 62.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Step into Spring 10 Recipes
United States

You might also like...

Orange Garlic Chicken with Rice

50min

Greek Stuffed Chicken

1h 35min

Lemon Rosemary Chicken and Rice

55min

Beef Ragout with Macaroni

30min

Lemon Rosemary Chicken and Rice

55min

Shrimp Scampi

40min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Tomato Basil Chicken Fettuccine

1h

Chicken Étouffée

1h 25min

Meat Sauce

1h 45min

Buttermilk Mashed Potatoes

35min

Picadillo a la Habanera (Ground Beef)

1h