Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 48 oz chicken stock
- 3 oz red miso (or akamiso)
- 2 in. fresh ginger, in 4 pieces
- 2 in. kombu
- 12 oz chicken breast, skinless, boneless, sliced (½ in)
- 1 oz ponzu sauce
- ½ tsp sesame oil
- 6 ½ oz udon noodles
- 8 oz bok choy, in pieces (½ in.)
- 8 oz sweet corn kernels
- 6 oz cucumber, diced
- 1 fresh jalapeño chili, sliced
- 16 mint leaves, to garnish
- 2 lime, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1711 kJ / 409 kcal
- Protein
- 35 g
- Carbohydrates
- 53 g
- Fat
- 6 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Garam Masala
50 min
Spaghetti Carbonara
40min
Steamed Rice
25min
Soy Poached Chicken
50 min
Chinese Blistered Green Beans (Hestan Cue™)
25min
Cajun Gumbo
1h 30min
Pork and Green Beans Sauté
45 Min
Bibimbap
55min
Summer Bolognese Bowl
45 Min
Bolognese Sauce
1 godz. 10 min
Teriyaki Chicken and Rice
40min
Spaghetti with Beef and Olive Meatballs
40min