Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz Oaxaca cheese, in pieces
Mole
- 1 oz dried pasilla chilies, destemmed and deseeded
- 2 oz dried ancho chilies, destemmed and deseeded
- 1 corn tortilla, toasted, loosely crumbled
- 1 ½ oz Mexican chocolate tablet, broken into pieces
- 1 oz raisins
- 1 ½ oz almonds
- 1 ½ oz toasted sesame seeds
- ⅛ tsp anise seeds
- ¼ tsp ground cinnamon
- ¼ tsp ground black pepper
- 1 whole clove
- 7 oz Roma tomatoes, cut into pieces
- 2 oz white onion
- 2 garlic cloves
- 1 oz unsalted butter
- 1 tbsp sugar
- 1 tsp salt
- 28 oz water
- 21 oz chicken breasts, skinless, boneless, quartered
Enchiladas
- vegetable oil, to fry
- 18 corn tortillas
-
sour cream, to garnish
or Mexican crema, to garnish - 1 avocado, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 3034.5 kJ / 749.3 kcal
- Protein
- 43.4 g
- Carbohydrates
- 62.3 g
- Fat
- 38.7 g
- Saturated Fat
- 15.1 g
- Fibre
- 14.1 g
- Sodium
- 838.9 mg
In Collections
Alternative recipes
Pollo Pibil
1h 30min
Southern Coleslaw
15 min
Shrimp Aguachile
15 min
Parmesan Stock Cubes
35 min
South Texas Carne Guisada
1h 20min
Stuffed Chicken with Peanut Pipián
50min
Chicken Enchiladas
40min
Beef Adobo
6 Std. 20 Min
Peruvian Steak Bowl with Aji Verde
1h
Chicken Enfrijoladas
50min
Biltmore Chicken Posole
1h 30min
Chicken Mole Verde
1 godz. 5 min