Mexican Creamed Corn

Mexican Creamed Corn

4.2 5 ratings

Prep. 10 min

Total 30 min

8 portions

Ingredients

yellow onions cut into pieces
3 oz
dried 'chile de árbol' chilies
2
garlic clove
1
vegetable oil
1 oz
fresh corn kernels
23 oz
23 oz frozen sweet corn
water
10 ½ oz
salt
2 tsp
fresh epazote shredded
2 leaves
½ tsp dried epazote
mayonnaise
8 tsp
limes quartered
2
panela cheese crumbled
8 tsp
fresh bird's eye chilies or fresh pequin chilies, to taste

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 686 kJ / 164 kcal

Fat 10 g

Fibre 3 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Texas Road Trip 19 Recipes
United States

Viva México! 11 Recipes
United States

You might also like...

Tortilla Soup

25 min

Monster Mash with Black Sesame Crackers

1 h 10 min

White Pesto Pasta

40 min

Chili-Lime Chicken with Cauliflower Rice

1 h 10 min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Arrabbiata Sauce

50 min

Coquito (Puerto Rican Eggnog)

2 h 15 min

Chicken and Farro Harvest Salad

1 h 45 min

Stuffed Chicken with Peanut Pipián

50 min

Pozole Verde

2 h

Tomatillo Salsa

20 min

Lime-Cilantro Vinaigrette

10 min