Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

4.5 64 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

water divided
1010 g
lemon juice plus 1 tbsp to drizzle
30 g
butter, unsalted in pieces
225 g
egg yolks from large eggs
4
salt divided, plus extra to season, to taste
1 tsp
black pepper, ground plus extra to season, to taste
1 pinch
cilantro, fresh
30 g
30 g parsley leaves, fresh
lemon thin peel only, no white pith
1
rice, white, type jasmine
285 g
onion powder
1 tsp
garlic powder
½ tsp
asparagus trimmed
340 g
340 g broccoli florets
salmon fillet, fresh, skinless wild caught sockeye salmon (3 cm thick)
450 g

Difficulty

easy

Nutrition per 1 portion

Sodium 672 mg

Protein 33 g

Calories 3778 kJ / 903 kcal

Fat 58 g

Fibre 1 g

Saturated Fat 32 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2022 10 Recipes
Canada

Dynamic Duo - Second Bowl Advantage 15 Recipes
Canada

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Spinach and cheese-filled meatloaf

1 Std. 15 Min

Pineapple Teriyaki Salmon

30 Min

Bison Burger with Cheddar and Pickled Onions

35 Min

Salmon with Lemon Hollandaise, Broccoli and Rice

45 Min

Sous-vide Lamb Chops with Mint Sauce

2 Std. 45 Min

Seared Steak Rocket Salad

35 Min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45 Min

Salmon and Basmati Rice with Dill Cream Sauce

40 Min

Stuffed Peppers with Rice and Tomato Sauce

1 Std.

Sweet and Sour Pork Ribs (TM5/6 Metric)

30 Min

Sous-vide Artichoke Stuffed Chicken Breast

1 Std. 50 Min

Peeler Mashed Potatoes

35 Min