Chicken Coq au Vin (Betty) Metric

Chicken Coq au Vin (Betty) Metric

4.4 29 rating

Prep. 15 min

Total 2 h 15 min

6 portions

Ingredients

extra virgin olive oil divided
60 g
onions quartered
225 g
butter, unsalted plus 1 heaping tbsp, room temperature
30 g
chicken thighs, skin on, bone in
8
1 chicken
bacon unsmoked, in pieces (5 cm)
225 g
carrots peeled, in rounds (2 cm)
225 g
cremini mushrooms trimmed, halved or quartered, if large
225 g
salt
1 tsp
black pepper, freshly ground to taste
1 tsp
red wine (725 ml)
1 bottle
garlic cloves crushed
2
fresh thyme
2 sprigs
bay leaves, dried
2
all-purpose flour
1 tbsp
parsley, fresh chopped
15 g
mashed potato to serve

pasta, any type, cooked, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 623 mg

Protein 48 g

Calories 3088 kJ / 738 kcal

Fat 50 g

Fibre 2 g

Saturated Fat 15 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Proteins - Thermomix® Sensor 10 Recipes
Canada

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Hollandaise Sauce

15min

Braised Duck With Sour Plum Sauce

2h 35min

Sous-vide Artichoke Stuffed Chicken Breast

1h 50min

Pork fillet wrapped in prosciutto with barbecue butter

1h 30min

Crab Stuffed Lobster Tails

50min

Lamb loin with pink peppercorn sauce

45min

Pork tenderloin with mustard sauce

35min

Beef Tenderloin with Parmesan Horseradish Sauce

55min

Cod with Crispy Bacon and Parsley Potatoes

40min

Sweet and Sour Pork Ribs (TM5/6 Metric)

30min

Beef in Stout

1h 40min

Thai red pork curry

35min