Venezuelan Shredded Chicken with Arepas

Venezuelan Shredded Chicken with Arepas

4.4 39 rating

Prep. 25 min

Total 40 min

4 portions

Ingredients

Arepas Dough

precooked maize flour (e.g. Harina Pan)
280 g
water
410 g
fine sea salt to taste
1 ½ - 2 tsp

Venezuelan Shredded Chicken and Arepas

fresh coriander plus extra leaves for garnish
5 sprigs
onion
40 g
red pepper (approx. 150 g), cut in pieces
1
garlic cloves
4
pickled capers
2 tsp
plum tomato cut in pieces
1
fine sea salt to taste
1 ½ - 2 tsp
ground black pepper to taste
½ - 1 tsp
olive oil
30 g
chicken breast fillets, skinless cut in bite-size pieces
560 g
sherry
80 g
olive oil for frying

Difficulty

easy

Nutrition per 1 portion

Protein 39 g

Calories 2325 kJ / 556 kcal

Fat 18 g

Fibre 7.7 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

South American Party 10 Recipes
UK and Ireland

You might also like...

PaNOma Mocktail

PaNOma Mocktail

45 min

Quinoa Salad

Quinoa Salad

35 min

Guacamole

Guacamole

5 min

Shredded chicken in tomato sauce (Tinga de Pollo)

Shredded chicken in tomato sauce (Tinga de Pollo)

30 min

Quinoa Salad with Beans and Goat's Cheese

Quinoa Salad with Beans and Goat's Cheese

20 min

Orzo Salad with Artichoke and Feta

Orzo Salad with Artichoke and Feta

25 min

Shredded chicken in tomato sauce (tinga de pollo)

Shredded chicken in tomato sauce (tinga de pollo)

30 min

Mexican Stuffed Peppers

Mexican Stuffed Peppers

45 min

Tinga de Pollo (TM6 Metric)

Tinga de Pollo (TM6 Metric)

40 min

Beef Fajitas

Beef Fajitas

1 h

Chipotle Chicken Burrito with Salsa

Chipotle Chicken Burrito with Salsa

40 min

Lentil and Pancetta Stew

Lentil and Pancetta Stew

1 h