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Ingredients
- 2 garlic cloves
- 6 dried guajillo chillies halved, deseeded
- 2 ancho chillies halved, deseeded
- 600 g tomatoes cut in pieces
- 100 g onions quartered
- 50 g olive oil
- 200 g pineapple juice
- 450 g water
- 1 cinnamon stick
- ¼ tsp ground black pepper
- 1 tsp dried oregano
- 3 ½ tsp fine sea salt
- 400 g plantains ripe, peeled, cut in pieces
- 800 g chicken breasts, skinless cut in pieces
- 3 tsp sugar
- Nutrition
- per 1 portion
- Calories
- 328 kcal / 1378 kJ
- Protein
- 29 g
- Fat
- 12 g
- Carbohydrates
- 22 g
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