Chicken rolls with apples, sweet potatoes and curry sauce

Chicken rolls with apples, sweet potatoes and curry sauce

4.3 12 ratings

Prep. 40 min

Total 1 h 25 min

4 portions

Ingredients

Gouda cheese cut into pieces
60 g
60 g Edam cheese, cut into pieces
bacon cut into cubes (1 cm)
60 g
skinless chicken breast fillets each sliced open horizontally
800 - 850 g
soy sauce
2 tbsp
Meat stock paste (refer to the recipe in The Basic Cookbook)
1 tsp
olive oil
40 g
brown onions cut into quarters
280 - 300 g
garlic cloves to taste
2 - 3
salt
1 pinch
sweet potatoes peeled and cut into thick slices (4 cm)
400 g
apples (e.g. Granny Smith, Golden Delicious), cored and cut into quarters
500 g
cooking apples peeled, cored and cut into quarters
180 g
apple cider vinegar
1 tsp
1 tsp rice vinegar
curry powder hot or mild, adjust to taste
1 heaped tsp
water
200 g

Difficulty

medium

Nutrition per 1 portion

Protein 59 g

Calories 2745 kJ / 656 kcal

Fat 22 g

Fibre 7.3 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Gluten free chicken and pear pie

2u. 40min

Hash browns with chive cottage cheese

1u. 15min

Chicken skewers with cumin rice and warm vegetable salad

2u.

Layered lamb curry

1u.

Southern-style chilli with cornbread

2u. 55min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1u. 15min

Gluten free baked bacon and cranberry stuffing

1u. 55min

Almond thins

25min

Buckwheat mushroom tartlets

1u. 45min

Gluten free hot cross buns

3u. 25min

Eggplant rotolo

1u. 40min

Greek lamb rolls with yoghurt dressing

40min