Skip to main content Search
Veal involtini

Veal involtini
3.3 4 ratings
Prep. 20 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • veal scallopini (see Tips)
    8 pieces
  • fresh basil leaves only
    2 - 3 sprigs
  • fresh mozzarella cut into 8 sticks (approx. 1 x 5 cm)
    100 g
  • pancetta
    8 slices
  • salt plus extra to season
    ½ tsp
  • ground black pepper plus extra to season
    2 pinches
  • garlic cloves
    2
  • brown onion cut into quarters
    150 g
  • olive oil
    20 g
  • sun-dried tomato pesto (see Tips)
    50 g
  • tomato passata
    500 g
  • asparagus trimmed
    2 bunches

Difficulty

easy

Nutrition per 1 portion

Sodium 295.7 mg
Protein 112.9 g
Calories 3187.5 kJ / 758.9 kcal
Fat 29.2 g
Fibre 4.3 g
Saturated Fat 2.6 g
Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Cranberry and Camembert stuffed chicken

4.5(58)

45 min

Meatballs with white wine mushroom sauce

4.3(173)

35 min

Chicken rolls with apples, sweet potatoes and curry sauce

4.3(12)

1 h 25 min

Ham and zucchini quiche

3.9(271)

1 h 45 min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

3.5(22)

1 h 15 min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

3.6(33)

1 h

Lemon and lamb pie with filo topping

3.9(19)

2 h 40 min

Lamb rack with port sauce and parsnip purée

4.1(15)

1 h

Zucchini lasagne

4.5(170)

1 h 30 min

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8(10)

3 h 35 min

Leek and ham tart

4.9(232)

1 h 55 min

Lemon chicken with crispy potatoes

4.2(54)

2 h 40 min