Skip to main content Search
Veal involtini

Veal involtini
3.3 4 rating
Prep. 20 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • veal scallopini (see Tips)
    8 pieces
  • fresh basil leaves only
    2 - 3 sprigs
  • fresh mozzarella cut into 8 sticks (approx. 1 x 5 cm)
    100 g
  • pancetta
    8 slices
  • salt plus extra to season
    ½ tsp
  • ground black pepper plus extra to season
    2 pinches
  • garlic cloves
    2
  • brown onion cut into quarters
    150 g
  • olive oil
    20 g
  • sun-dried tomato pesto (see Tips)
    50 g
  • tomato passata
    500 g
  • asparagus trimmed
    2 bunches

Difficulty

easy

Nutrition per 1 portion

Sodium 295.7 mg
Protein 112.9 g
Calories 3187.5 kJ / 758.9 kcal
Fat 29.2 g
Fibre 4.3 g
Saturated Fat 2.6 g
Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Meatloaf with mushroom sauce

4.4(34)

1 h 15 min

Sous vide kangaroo with rosemary (TM5)

4.6(5)

1 h 15 min

Greek lamb rolls with yoghurt dressing

4.4(53)

40 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

No ratings

Herb-salted chicken and chickpea casserole

4.4(14)

1 h 10 min

Baked salmon cheesecake

4.3(53)

26 h 35 min

Vindaloo pork

3.8(16)

5 h 10 min

Prawn and mushroom crepes

4.0(8)

50 min

Oysters with lime granita

4.6(11)

5 min

Inside-out chicken parmigiana

4.5(13)

1 h 30 min

Spinach and cheese-filled meatloaf

4.3(65)

1 h 15 min

Risotto with zucchini and prawns

4.2(90)

1 h 15 min