
Devices & Accessories
Zucchini lasagne
Prep. 15 min
Total 1 h 30 min
6 portions
Ingredients
-
zucchini (medium), trimmed and cut into 24 long slices (approx. 3 mm thick), discarding seeded core (see Tips)4
-
salt plus extra for sprinkling and seasoning1 - 2 pinches
-
garlic cloves2
-
carrot cut into pieces100 g
-
brown onion cut into quarters180 g
-
celery cut into pieces60 g
-
extra virgin olive oil50 g
-
beef mince500 g
-
tomato paste70 g
-
ground paprika1 - 2 pinches
-
chilli powder1 - 2 pinches
-
dried oregano2 tsp
-
tomato passata450 g
-
Vegetable stock paste (see Tips)1 - 2 tsp
-
ground black pepper to taste¼ tsp
-
mozzarella cut into pieces110 g
-
Parmesan cheese cut into pieces (3 cm)60 g
-
fresh basil leaves12
-
ricotta (see Tips)250 g
-
egg1
-
dried Italian herbs1 - 2 pinches
Nutrition per 1 portion
Calories
471.7 kcal /
1981 kJ
Protein
35.3 g
Fat
30.4 g
Carbohydrates
12 g
Fibre
5.6 g
Saturated Fat
13.2 g
Sodium
1079.7 mg
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