![Roast pork with sage and cranberry stuffing (MEATER+®) Roast pork with sage and cranberry stuffing (MEATER+®)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/08c4f485-0777-42f8-aa9e-ead5a0d60eb5/Derivates/4800e7a9-bf1b-4b05-ae6c-0e9267142a72.jpg)
Compatible versions
Roast pork with sage and cranberry stuffing (MEATER+®)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1800 g boneless pork leg roast
- 1 tbsp rock salt, plus extra for crackling
- 130 g zucchini (approx. 1), cut into pieces
- 25 g pumpkin seeds
- 25 g sunflower seeds
- 2 - 3 sprigs fresh sage, leaves only (approx. 10-12 leaves)
- 60 g streaky bacon, cut into pieces
- 100 g onion, cut into quarters
- 15 g extra virgin olive oil
- 250 g pork mince
- 30 g dried cranberries
- 1 tsp Vegetable stock paste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1728.7 kJ / 411.6 kcal
- Protein
- 46.6 g
- Carbohydrates
- 3.6 g
- Fat
- 23.5 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.4 g
- Sodium
- 944.5 mg
In Collections
Alternative recipes
Grilled potato salad with pangrattato
40 Min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Rosemary and eschalot gravy
30min
Sous vide fillet steak with gin and peppercorn sauce
2 Std. 20 Min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28 Std.
Traditional sausage rolls
50min
Fish cakes with beurre blanc sauce
1 Std.
Salmon with lemon hollandaise, asparagus and rice
45min
Flank steak with horseradish cream sauce (MEATER+®)
4 Std. 20 Min
Korean beef bulgogi (TM6)
1 Std. 30 Min
Anne Tesconi's Chicken roulade all'Italiana
1sa 25 dk
Beef cheek Bourguignon
5 godz. 25 min