Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggs
- 6 eggs, chilled
- water, to fill (to the 1L fill level)
Scotch Eggs
- 50 g eschalot, cut into halves
- 2 sprigs fresh flat-leaf parsley, leaves only
- 600 g beef, sinew free, cut into pieces (3 cm) and partially frozen
- 2 eggs
- 15 g English mustard
- 70 g dried breadcrumbs
- 1 ½ tsp sea salt
- ½ tsp ground white pepper
- plain flour, to dust
- 1500 g vegetable oil
- Nutrition
- per 1 portion
- Calories
- 10400.7 kJ / 2485.8 kcal
- Protein
- 31.6 g
- Carbohydrates
- 10.7 g
- Fat
- 261.6 g
- Saturated Fat
- 20.4 g
- Fibre
- 1 g
- Sodium
- 754.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Family chicken galette
1h 55min
Steak and Kidney Pudding
5 Std.
Cornish pasties
2 godz.
Ruvani Govender's Gourmet beef and potato curry pie
3h 5min
Fish pie with mashed potato topping
2 godz.
Middle Eastern lamb pizza pie (TM6)
2 godz.
Steak and kidney pudding
3 Std. 45 Min
Beef goulash with dumplings
1 godz. 45 min
Coq au vin blanc with mashed potato
1 godz. 50 min
Sausage sizzle with beer braised onions
1 Std. 15 Min
Roast beef with Yorkshires and gravy
3 Std. 15 Min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3 Std. 15 Min