Sunday lamb roast

Sunday lamb roast

No ratings

Prep. 15 min

Total 1 h 55 min

4 portions

Ingredients

anchovy fillets
6
fresh flat-leaf parsley leaves only
4 sprigs
fresh rosemary leaves only
1 sprig
garlic cloves
3
pitted green olives
40 g
pickled capers rinsed
1 tbsp
lemon juice
20 g
olive oil plus extra for drizzling
20 g
wholegrain mustard
2 tsp
lemon myrtle (optional)
½ tsp
pine nuts for sprinkling (optional)
lamb shoulder deboned (see Tips)
1500 - 1800 g
ground black pepper plus extra to season
½ tsp
white wine
100 g
carrots cut into slices
2
brown onions cut into wedges
2
salt to season

Nutrition per 1 portion

Calories 1135 kcal / 4766.9 kJ

Protein 78.3 g

Fat 84.6 g

Carbohydrates 10.7 g

Fibre 6.2 g

Saturated Fat 31.9 g

Sodium 854 mg

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Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

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